Chef Curry Chicken Skewers

Ingredients:

  • 4 boneless, skinless chicken breasts, cut into 3 long strips
  • 4 tbsp Greek yogurt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • Sea salt
  • Olive oil
  • Chef Curry Sauce
  • 2 lemons cut in half
  • Bamboo skewers, soaked in water for 30 minutes

Method:

  1. In a bowl, combine the yoghurt, cumin, coriander, turmeric, and salt. Mix well to form a marinade.
  2. Add the chicken pieces to the marinade and toss until they are well coated. Allow the chicken to marinate for at least 30 minutes, or overnight in the refrigerator.
  3. Preheat your barbecue grill to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked bamboo skewers.
  5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked and slightly charred on the outside.
  6. Each time you turn the chicken, coat it well with the Chef Curry sauce.
  7. Remove the skewers from the grill and let them rest for a few minutes before serving.
  8. Grill the lemons on the side you’ve cut in half, then squeeze the juice over the skewers. Enjoy.