Chef Spatchcock Chicken

Ingredients:

  • 1 whole chicken, spatchcocked (backbone removed)
  • Salt and pepper
  • Chef Wing Sauce
  • Small flour tortillas
  • 2 red onions
  • Pickling juice of Chef gherkins
  • Optional toppings: chopped fresh herbs, sliced avocado, lime wedges

 

Instructions:

  1. Preheat your bbq to medium-high heat.
  2. Season the spatchcocked chicken with salt and pepper on both sides and then with the Chef wing sauce coat the chicken in it.
  3. Place the chicken on the bbq, and cook for about 15-20 minutes until the skin is crispy and browned.
  4. Flip the chicken and continue grilling for another 15-20 minutes, or until the internal temperature reaches 75C.
  5. Brush more Chef wing sauce generously over the chicken during the last 5 minutes of cooking.
  6. Remove the chicken from the grill and let it rest for a few minutes. Then, slice or shred the meat.
  7. In a bowl, combine the sliced red onion, pickling juice and salt. Mix well to coat the red onion evenly.
  8. Warm the flour tortillas on the grill for a minute or two on each side.
  9. Assemble the tacos by filling each tortilla with a portion of the BBQ spatchcock chicken and a scoop of red onions and more wings sauce.
  10. Add any optional toppings you like, such as chopped fresh herbs, sliced avocado, or a squeeze of lime juice.