Quesadillas with Black Beans

Ingredients:

• 1 x 400g tins mixed beans, drained and rinsed
• 1 small tin sweetcorn, drained and rinsed
• 150g cheddar cheese, grated
• Bunch scallions sliced
• 1 red chilli, deseeded & finely chopped
• Handful coriander leaves, chopped
• Salt & freshly ground black pepper
• 8 flour tortillas
• 2 tablespoons rapeseed oil
• Chef Tomato Ketchup to serve

Method:

1. For the Quesadillas put the beans, sweetcorn, cheese, scallions, red chilli and coriander leaves into a bowl. Season with salt & pepper and stir gently to combine.
2. Divide the Quesadilla mixture between 8 tortillas, spooning it onto one side, then fold each tortilla in half and press down.
3. Heat the flat plate on the BBQ until hot.
4. Drizzle some rapeseed oil onto the flat plate. Then add two folded quesadillas at a time.
5. Cook for 1-2 minutes on each side until browned, carefully flipping once.
6. Cut the quesadillas into wedges and serve with tomato ketchup.